I have mentioned before how I am having trouble with my avocados in my lunch. I am still loving my avocado-hummus-cucumber sandwich, but it is really kind of ridiculous what a mess I am making each morning with the darn avocado.
I tried mashing them, and that seemed to work, but then my friend brought in lunch for us for the next few days, and the avocado mash, well, started to look like something meant for the bathroom rather than the kitchen (did I go to far, there? Um… Sorry).
I have tried leaving the pit in for some stability. I have used a regular sharp knife, and I have used an avocado knife, all to no avail. I am still on the hunt for a solution. Reader Holly, suggested slicing it, and leaving the skin on until placing it in the sandwich. I am going to try that next.
Any other suggestions?